Bread Dumplings

(5 customer reviews)




Indulge in the comforting warmth of a traditional European delicacy with this hearty Bread dumpling recipe. Originating from regions like Germany, Austria, and Czechia, these dumplings blend simple ingredients with rich flavors. These dumplings are a delightful addition to any meal, perfect for soaking up savory sauces or accompanying hearty stews. Follow along to discover how to craft these pillowy delights in your kitchen.


  • 4 cups stale bread cubes (preferably day-old bread)
  • 1 cup milk
  • Two eggs
  • One small onion, finely chopped
  • Two cloves garlic, minced
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 teaspoon nutmeg (optional)
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 1/4 cup breadcrumbs
  • Butter or oil for frying


  • Prepare the Bread Mixture:
    • Soak the stale bread cubes in milk in a large mixing bowl until they become soft and pliable.
    • Once the bread is soaked, squeeze out any excess milk, ensuring the bread remains moist but not soggy.
  • Combine Ingredients:
    • Add the eggs, chopped onion, minced garlic, parsley, nutmeg (if using), salt, and pepper to the bread mixture. Mix thoroughly until all ingredients are well incorporated.
  • Form the Dumplings:
    • With lightly oiled hands, shape the bread mixture into golf ball-sized dumplings, gently compressing them to ensure they hold their shape.
    • Roll each dumpling in flour to coat evenly, shaking off any excess flour.
  • Boil the Dumplings:
    • In a large pot of salted boiling water, carefully drop the dumplings in batches, ensuring they are not overcrowded.
    • Allow the dumplings to simmer gently for 10-15 minutes or until they float to the surface and are cooked through.
  • Fry the Dumplings (Optional):
    • Heat butter or oil in a skillet over medium heat for added flavor and texture.
    • Once hot, add the boiled dumplings to the skillet and fry until golden brown on all sides, turning occasionally to ensure even browning.
    • Remove the fried dumplings from the skillet and drain any excess oil on paper towels.
  • Serve and Enjoy:
    • Transfer the dumplings to a serving platter and garnish with fresh parsley.
    • Serve hot alongside your favorite sauce, gravy, or stew for a delectable dining experience.


These Bread Dumplings are more than just a side dish; they’re a taste of tradition and comfort on every plate. Their soft, pillowy texture and subtle flavors complement a wide range of savory dishes, adding depth and richness to any meal. Whether you’re hosting a cozy family dinner or craving a taste of nostalgia, these dumplings will satisfy your culinary cravings. So, gather your ingredients and embark on a culinary journey to savor the simple pleasures of homemade comfort food.

5 reviews for Bread Dumplings

  1. Patrick

    I’m always searching for ways to reduce food waste, and this bread dumplings recipe is a fantastic way to use up stale bread. Not only is it environmentally friendly, but it’s also incredibly delicious. The dumplings were tender and moist, with a lovely flavor that complemented the accompanying sauce perfectly. This recipe has become a staple in my kitchen, and I love how it allows me to turn leftovers into something truly special.

  2. Christian

    I recently tried this bread dumplings recipe for the first time, and it’s already become a family favorite. The ingredients are simple and readily available, and the result is nothing short of spectacular. Even my picky eaters couldn’t get enough of these dumplings! Whether served as a side dish or the main attraction, they never fail to impress.

  3. Auwalu

    Being of European descent, I grew up enjoying bread dumplings, and this recipe brought back so many fond memories. The dumplings were light, fluffy, and full of flavor, just like my grandmother used to make. What I love most is how versatile they are – you can pair them with anything from gravy to sautéed vegetables.

  4. Toyin

    I’m always on the lookout for new recipes to impress my family, and these bread dumplings did not disappoint. They were the perfect accompaniment to a hearty stew, soaking up all the delicious flavors. The texture was spot on – pillowy soft on the inside with a slightly crispy exterior.

  5. Hajara

    Wow, these bread dumplings are a game-changer! I was initially skeptical about making dumplings with bread, but this recipe exceeded my expectations. The dumplings turned out soft, flavorful, and incredibly comforting. The instructions were clear and easy to follow, making the whole process a breeze. I’ll definitely be making these again and again!

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