Tomato And Onion Salad

(3 customer reviews)




Are you looking to add a burst of freshness to your meal? Look no further than this delightful Tomato and Onion Salad recipe! Bursting with vibrant colors and flavors, this salad is a feast for the eyes and a treat for the taste buds. Whether served as a refreshing side dish or enjoyed on its own, this simple yet delicious recipe will become a favorite in your kitchen. Let’s dive into the ingredients and steps to create this flavorful salad sensation!


  • 4 ripe tomatoes, diced
  • One large red onion, thinly sliced
  • ½ cup fresh parsley, chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon honey (optional)
  • Salt and freshly ground black pepper to taste


  • Prepare the Ingredients: Start washing the tomatoes and parsley under cold running water. Pat them dry with a clean kitchen towel. Then, using a sharp knife and cutting board, dice the tomatoes into bite-sized pieces and thinly slice the red onion. Chop the fresh parsley finely, discarding any tough stems.
  • Combine the Ingredients: In a large mixing bowl, combine the diced tomatoes, sliced red onion, and chopped parsley. Toss gently to mix the ingredients evenly.
  • Dress the Salad: Drizzle the extra-virgin olive oil and red wine vinegar over the tomato and onion mixture. At this stage, you can add a teaspoon of honey if you prefer a slightly sweeter flavor. Season the salad with salt and freshly ground black pepper according to your preferences.
  • Toss and Refrigerate: Using salad tongs or two large spoons, gently toss the ingredients together until they are well coated with the dressing. Once combined, cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
  • Serve and Enjoy: After chilling, remove the tomato and onion salad from the refrigerator and give it a final toss to redistribute the dressing. Transfer the salad to a serving dish or individual bowls and garnish with additional parsley leaves if desired. Serve chilled as a refreshing side dish alongside your favorite main course, or enjoy it as a light and healthy snack.


In just a few simple steps, you’ve created a flavorful Tomato and Onion Salad that’s as beautiful as it is delicious. With the perfect balance of sweet, tangy, and savory flavors, this salad is sure to brighten up any meal. Whether you’re hosting a summer barbecue or simply craving a nutritious snack, this recipe is a surefire winner. So next time you’re in need of a quick and easy dish that packs a punch, give this Tomato and Onion Salad a try!

3 reviews for Tomato And Onion Salad

  1. Juliet

    It’s a perfect balance of flavors – the sweetness of ripe tomatoes paired with the sharpness of red onions creates a refreshing and satisfying dish. The simple dressing enhances the natural taste of the vegetables without overpowering them.

  2. Roseline

    As someone who’s always looking for healthy and flavorful side dishes, I was blown away by how delicious this salad turned out. The combination of fresh tomatoes and crunchy red onions tossed in a tangy vinaigrette is simply irresistible. It’s become a staple in my weekly meal rotation, and I’ve received nothing but compliments every time I serve it!

  3. Henry

    The ingredients are so simple yet pack a punch of flavor. The tomatoes are juicy and bursting with sweetness, while the onions add a satisfying crunch. The vinaigrette ties everything together beautifully, creating a refreshing and light dish that’s perfect for summer.

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