Potato Dumplings

(4 customer reviews)




Indulge in a culinary journey to the heart of comfort food with this exquisite Potato Dumplings recipe. These tender pillows of goodness, originating from Eastern Europe, boast a delightful combination of fluffy mashed potatoes and subtle seasoning, creating a satisfying and comforting dish. Whether served as a main course or a side dish, these dumplings will surely steal the spotlight at any meal, leaving your taste buds longing for more.


  • Four large potatoes, peeled and diced
  • 1 cup all-purpose flour, plus extra for dusting
  • One egg, beaten
  • One teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon nutmeg (optional for added flavor)
  • Two tablespoons butter
  • Optional toppings: sour cream, melted butter, chopped chives, or grated cheese


  • Boil the Potatoes: Place the diced potatoes in a large pot of salted water. Bring to a boil over medium-high heat and cook until fork-tender, about 15-20 minutes.
  • Mash the Potatoes: Drain the potatoes and transfer them to a large mixing bowl. Using a potato masher or fork, mash the potatoes until smooth and lump-free.
  • Prepare the Dough: Once mashed, allow the potatoes to cool slightly. Then, add the beaten egg, flour, salt, pepper, and nutmeg (if using) to the bowl. Mix well until a soft dough forms.
  • Shape the Dumplings: Dust your hands and work surface with flour to prevent sticking. Roll a small portion of the dough into a ball about 1 inch in diameter. Repeat this process until all the dough is used, reshaping and dusting with flour as needed.
  • Cook the Dumplings: Bring a large pot of salted water to a gentle boil over medium heat. Carefully drop the dumplings into the boiling water, working in batches if necessary to avoid overcrowding. Cook the dumplings for 5-7 minutes until they float to the surface and are cooked through.
  • Serve: Using a slotted spoon, remove the cooked dumplings from the water and transfer them to a serving dish. Drizzle melted butter and sprinkle with chopped chives or grated cheese, if desired. Serve warm with a dollop of sour cream on the side.


In conclusion, these Potato Dumplings offer a taste of tradition and comfort in every bite. With simple ingredients and straightforward preparation, you can recreate this classic dish in your kitchen and delight your family and friends with its irresistible flavor and texture. Whether enjoyed as a hearty main course or a delectable side dish, these dumplings will become a beloved favorite in your culinary repertoire. So, gather your ingredients and embark on a culinary adventure that’s as satisfying to make as it is to eat!

4 reviews for Potato Dumplings

  1. Felix

    Wow! This potato dumplings recipe is a game-changer! The dumplings turned out incredibly soft and pillowy, with just the right amount of seasoning. The instructions were clear and easy to follow, making the whole process a breeze. Whether served with a hearty stew or a creamy sauce, these dumplings are sure to impress.

  2. Uchenna

    It’s a family favorite now. The dumplings were light and fluffy, and the texture was spot on. I appreciated the helpful tips provided along the way, which ensured that my dumplings turned out perfect every time.

  3. Idowu

    These potato dumplings were a hit at my dinner party. The recipe was straightforward, and the results were outstanding. I loved how customizable the dumplings were – I added some herbs and cheese for extra flavor, and they turned out fantastic. Plus, they’re a great way to use up leftover mashed potatoes.

  4. Chika

    I’ve tried many potato dumplings recipes in the past, but none have compared to this one. The dumplings were light, airy, and packed with flavor. I appreciated the detailed instructions and helpful tips provided, which made the cooking process stress-free. Whether served as a side dish or the star of the meal, these dumplings are sure to impress even the pickiest eaters!

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