Bublanina – Czech Fruit Sheet Cake

(5 customer reviews)

26,588.32

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Description

Bublanina, a delightful Czech dessert, translates to “bubble cake” in English. It’s a beloved treat for both its simplicity and its deliciousness. This airy, fruity sheet cake is perfect for any occasion, whether a cozy family gathering or a festive celebration. With its fluffy texture and burst of fruity flavors, Bublanina will surely become a favorite in your dessert repertoire. Follow this recipe to recreate the magic of this classic Czech fruit sheet cake in your kitchen.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • Three eggs
  • 1 cup milk
  • One teaspoon of vanilla extract
  • One teaspoon of baking powder
  • Pinch of salt
  • 2 cups fresh mixed berries (such as strawberries, blueberries, and raspberries), washed and hulled
  • Powdered sugar for dusting

Instructions

  • Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
  • Prepare the batter: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  • Combine dry ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a smooth batter forms.
  • Layer the fruit: Spread half the batter evenly into the prepared baking dish. Arrange the mixed berries over the batter in an even layer. Spoon the remaining batter over the berries gently to cover them.
  • Bake the cake: Transfer the baking dish to the preheated oven and bake for 40-45 minutes, until the cake is golden brown and a toothpick inserted into the center comes out clean.
  • Cool and serve: Remove the cake from the oven and let it cool in the baking dish for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. Once cooled, dust the top of the cake with powdered sugar.
  • Slice and enjoy: Cut the Bublanina into squares or rectangles and serve it as is or with a dollop of whipped or vanilla ice cream on top. Enjoy the fluffy texture and burst of fruity flavors with each delightful bite!

Conclusion

Bublanina – Czech Fruit Sheet Cake is a delightful dessert that captures the essence of Czech baking traditions. With its airy texture, juicy berries, and a dusting of powdered sugar, this cake is a true crowd-pleaser. Whether you’re indulging in it as a sweet treat after dinner or serving it on a special occasion, Bublanina is sure to leave a lasting impression. Try your hand at making this classic Czech dessert and treat yourself to a taste of something extraordinary.

5 reviews for Bublanina – Czech Fruit Sheet Cake

  1. Obinna

    I’m always on the lookout for simple yet impressive dessert recipes, and this Bublanina – Czech Fruit Sheet Cake recipe fits the bill perfectly. With just a few basic ingredients and minimal effort, I was able to whip up a stunning cake that looked like it came straight from a bakery. The versatility of this recipe is also a huge plus – you can use whatever fruit you have on hand to customize it to your liking.

  2. Abdul

    I’ve tried many fruit cakes in the past, but this Bublanina recipe stands out from the rest. The cake itself is light and airy, almost reminiscent of a cloud, while the fruit topping adds a burst of freshness and color. It’s the perfect balance of sweet and tangy, making it ideal for any occasion.

  3. Eunice

    As someone with Czech heritage, I was thrilled to find this authentic Bublanina recipe, and it did not disappoint! The cake transported me back to my childhood with its nostalgic flavors and comforting aroma. The best part? It’s incredibly simple to make, requiring just a handful of ingredients. Whether served as a dessert or enjoyed with a cup of coffee, this Bublanina – Czech Fruit Sheet Cake is a true taste of home.

  4. Shuaibu

    I’m no expert baker, but this Bublanina – Czech Fruit Sheet Cake recipe made me feel like one! The instructions were clear and easy to follow, and the end result was nothing short of spectacular. The cake had a lovely golden crust with a soft, pillowy interior, and the combination of fresh fruit added a delightful sweetness.

  5. Charles

    Wow! This Bublanina – Czech Fruit Sheet Cake recipe is a gem! I followed the instructions closely, and the result was a beautifully fluffy and moist cake with bursts of fruity goodness in every bite. It’s a hit with my family, and I’ve already shared the recipe with friends who couldn’t get enough of it.

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