Buchty – Czech Sweet Filled Buns

(4 customer reviews)




Indulge in the delightful flavors of Czech cuisine with this recipe for Buchty—Czech Sweet-Filled Buns. Buchty are traditional Czech buns that are soft and fluffy and filled with delicious fruit jams or sweet cheese fillings. Perfect for breakfast, brunch, or a sweet treat any time of day, these buns are sure to impress with their irresistible taste and homemade charm. Follow this step-by-step guide to bring a taste of Czechia to your kitchen and delight your family and friends with these mouthwatering treats.


  • 4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • One teaspoon salt
  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • Two large eggs
  • One teaspoon of vanilla extract
  • Fruit jam or sweet cheese filling of your choice
  • Powdered sugar for dusting (optional)


  • Activate the Yeast: Combine the warm milk and one tablespoon of sugar in a small bowl. Sprinkle the yeast over the milk mixture and let it sit for 5-10 minutes or until foamy.
  • Prepare the Dough: In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and pour the activated yeast mixture, melted butter, eggs, and vanilla extract. Mix until a dough forms.
  • Knead the Dough: Transfer the dough to a lightly floured surface and knead for 8-10 minutes or until smooth and elastic. You can also use a stand mixer fitted with a dough hook for this step.
  • First Rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-2 hours or until doubled in size.
  • Shape the Buns: Once the dough has risen, punch it down and divide it into equal-sized portions. Flatten each portion into a small circle and spoon a dollop of fruit jam or sweet cheese filling into the center. Gather the edges of the dough and pinch them together to seal, forming a bun.
  • Second Rise: Place the filled buns on a baking sheet lined with parchment paper, leaving some space between each bun. Cover with a clean kitchen towel or plastic wrap and let them rise for another 30-45 minutes or until slightly puffed.
  • Bake: Preheat your oven to 350°F (175°C). Once the buns have risen, bake them in the oven for 15-20 minutes or until golden brown and cooked through.
  • Serve: Remove the buns from the oven and let them cool slightly on a wire rack. Dust with powdered sugar, if desired, before serving. Enjoy your Buchty—Czech Sweet-Filled Buns, warm or at room temperature.


Experience the joy of homemade baking with Buchty—Czech Sweet-Filled Buns. With their soft, pillowy texture and irresistible fillings, these buns are sure to become a favorite in your household. Whether enjoyed for breakfast, as a snack, or for dessert, Buchty is a delicious way to savor the flavors of Czech cuisine. So gather your ingredients, roll up your sleeves, and get ready to delight your taste buds with these delightful treats!

4 reviews for Buchty – Czech Sweet Filled Buns

  1. Justina

    I’ve never tried making Czech pastries at home before, but the Buchty recipe caught my eye, and I’m so glad it did. These buns were a hit with my family – they disappeared within minutes! The dough was incredibly soft, and the filling oozed out with every bite. It was like a taste of Czech culture right in my kitchen.

  2. Aminat

    Buchty – Czech Sweet Filled Buns recipe is a game-changer! As someone with a sweet tooth, I’m always on the lookout for new dessert ideas, and these buns exceeded my expectations. The dough was surprisingly easy to work with, and the filling options provided endless possibilities. From classic fruit fillings to indulgent chocolate, there’s something for everyone.

  3. Bose

    I’ve always been a fan of Czech pastries, so when I came across the Buchty recipe, I knew I had to try it. The instructions were easy to follow, and the buns came out perfect – golden brown on the outside and fluffy on the inside. The filling options were endless, and I loved experimenting with different combinations.

  4. Hamisu

    I stumbled upon the Buchty – Czech Sweet Filled Buns recipe and decided to give it a try, and boy, am I glad I did! These buns turned out absolutely divine. The dough was soft and pillowy, and the filling added just the right amount of sweetness. I was transported to a quaint Czech bakery with every bite.

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