Cream Cheese Coffee Cake

(3 customer reviews)




Indulge in the rich flavors and comforting aroma of a classic Czech Cream Cheese Coffee Cake. This delectable treat combines the buttery goodness of a traditional coffee cake with the creamy tanginess of Czech cream cheese, resulting in a delightful fusion of flavors that’s perfect for any occasion. Whether you’re hosting a brunch gathering or simply craving a sweet indulgence with your morning coffee, this recipe will satisfy your cravings and impress your guests.


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • Two large eggs
  • 1 cup sour cream
  • One teaspoon vanilla extract
  • 8 ounces Czech cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tablespoon lemon juice
  • 1/2 cup chopped pecans or walnuts (optional)
  • Powdered sugar for dusting (optional)


  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or springform pan.
  • Combine the flour, granulated sugar, baking powder, baking soda, and salt in a large mixing bowl.
  • Cut in the softened butter using a pastry blender or fork until the mixture resembles coarse crumbs.
  • In a separate bowl, beat the eggs, sour cream, and vanilla extract together until smooth.
  • Gradually add the egg mixture to the dry ingredients, stirring until well combined.
  • Spread half of the batter evenly into the prepared pan.
  • In another bowl, beat the softened Czech cream cheese, powdered sugar, and lemon juice until smooth and creamy.
  • Carefully spread the cream cheese mixture over the batter in the pan, leaving a small border around the edges.
  • Spoon the remaining batter over the cream cheese layer and spread it evenly to cover.
  • If desired, sprinkle chopped pecans or walnuts over the top of the cake batter.
  • Bake in the oven for 35-40 minutes or until a toothpick inserted into the center comes clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • Once cooled, dust the top of the cake with powdered sugar for a decorative finish.
  • Slice and serve your Czech Cream Cheese Coffee Cake with a hot cup of coffee or tea for a delightful treat!


Indulge in the irresistible flavors of this Czech Cream Cheese Coffee Cake, where velvety cream cheese meets moist coffee cake in a harmonious blend of sweetness and tanginess. This recipe is sure to become a beloved favorite in your baking repertoire, perfect for brunches, gatherings, or simply as a comforting treat to enjoy with your favorite beverage. Try it today and savor the deliciousness of this classic dessert!

3 reviews for Cream Cheese Coffee Cake

  1. Samaila

    Wow! This Cream Cheese Coffee Cake recipe is an absolute winner! The combination of moist cake layers, rich cream cheese filling, and irresistible streusel topping creates a symphony of flavors and textures that is simply divine. It’s become a staple in my baking repertoire, and every time I make it, it disappears within minutes.

  2. Veronica

    I’m not usually one to leave reviews, but this Cream Cheese Coffee Cake recipe deserves all the praise! The cake turned out incredibly moist, and the cream cheese filling adds a delightful tanginess that perfectly complements the sweetness of the streusel topping. It’s a crowd-pleaser for sure, and I’ve already shared the recipe with all my friends and family.

  3. Audu

    I’ve tried many coffee cake recipes in the past, but none have impressed me as much as this one! The Cream Cheese Coffee Cake is a masterpiece of flavors and textures. The cream cheese layer adds a luxurious creaminess to each bite, while the cinnamon-infused streusel topping provides a delightful crunch. It’s easy to make yet tastes like it came straight from a bakery.

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